Pacing around my kitchen thinking of my next creation my eyes fall on the sweet potato. Now I’m no rookie when it comes to making this vegetable taste like an explosion 💥 in your mouth.
But I was in a mission to try something new, Sweet Potato Fritters! Yeah, yeah it sounds super easy… because it is! (Well except for the granting of the damn POTATO!) 😖
This savory dish is an excellent starter, and can even be given a sweet twist (I definitely will be attempting this).
Please enjoy the recipe and pictures below 👇! Drop a comment of how it worked for you.
for the fritters
- 1 medium sweet potato, peeled and grated (2 cups grated)
- 2 eggs
- 1/2 cup Panko bread crumbs
- 1/4 cup flour*
- 1/4 cup grated Parmigiano-Reggiano cheese
- 2 teaspoons dried oregano
- 1/2 teaspoon garlic salt
- oil of choice
- I ADDED FRIED ONIONS FOR A LITTLE EXTRA KICK
for the avocado dipping sauce
- 1/2 large avocado
- 1/4 cup nonfat plain Greek yogurt
- 10 basil leaves, roughly chopped
Wonders in Adventureland 